Filipino Food Rice Toppings
Rice has always been the staple food in Filipino cuisine, but until recently, plain and fried were the only varieties we knew. It was only a few years ago that we started playing around with rice recipes such as java, garlic, chili, and Chinese. But what seems to be a hit among Filipinos is rice toppings, wherein meat and vegetable dishes are served on top of a box of rice. It\’s the same old Filipino food, but packed in a light, convenient way. You\’ve probably seen them in malls, sidewalks, and school cafeterias.
But although they come in handy on busy days, they\’re often overpriced, especially considering that you can do them yourself at home. That\’s rightâ€”you don\’t have to run to the mall whenever you\’re craving. What\’s more, there are no long lines and you can mix and match toppings as you please. Here are some Filipino food recipes that make excellent rice toppings.