Comments on: Delicious Meat Recipes from the Filipines

By: roundsteak

roundsteak — Sat, 29 Jan 2011 04:13:54 +0000

I know, the debate between steak or fish is dependent on the situation. BUT, I do believe that people usually choose one by default. London Cab and Filet Mignon would be my default

By: noodle recipes

noodle recipes — Thu, 06 Jan 2011 06:19:09 +0000

crockpots and noodles create mush. I usually wait till the end of the cooking time approx last 1/2 hour then add noodles I did that 15 yrs ago they turned to mush when i added them with everything in the beginning. I add them raw but if you notice the dish is too done, and there may be not enough liquid to cook them and just need to be added to serve then yes cook first then just serve

By: Dolby l FilipinoFoodRecipes

Dolby l FilipinoFoodRecipes — Fri, 01 Oct 2010 01:01:13 +0000

Your Linat-An recipe looks very good. I always love Filipino food but have never tried this one. I love to try recipes from other regions of the Philippines and so I will surely be trying yours. Great post!

By: Jessika Streed

Jessika Streed — Fri, 15 Jan 2010 20:18:41 +0000

Have you ever thought of adding additional videos to your blog posts to keep the visitors more involved? I just read through the whole page and it was quite good but since I learn visually, I find videos to be very helpful. I like what you guys are always coming up with. Keep up the great work. I will visit your blog regularly for some new post.