Confetti Chili

Are you having a rough time trying to find an awesome vegan chili recipe? Many times, a scrumptious vegetarian chili recipe is just a click of your mouse away. In this case if you’re a fan of Confetti Chili, in less than 30 minutes your beautiful vegetarian dinner is ready to eat.

What You Need:

• 2 T olive oil
• 2 lg. onions, chopped
• 6 garlic cloves, minced
• 2 lg. red bell peppers, chopped
• 1 lg. yellow bell pepper, chopped
• 1 jalapeno pepper, chopped
• 4 T chili powder
• 1 T ground cumin
• 4 C water
• 1/2 C bulgur
• 1 square unsweetened chocolate, grated
• 1 (28 oz) can diced tomatoes, drained
• 4 (15 oz) cans black beans, drained and rinsed
• 1 (10 oz) pkg. frozen croon
• 1 medium red onion, chopped

How to Make It:

1. Place the oil in a large pot over medium heat.
2. Add the onions, garlic, and cook about 3 minutes, stirring often.
3. Add the bell peppers, jalapeno, chili powder, and cumin.
4. Cook an additional 5 minutes or until peppers are tender.
5. Add the water, bulgur, chocolate, tomatoes, and beans.
6. Adjust heat to high and bring to a rapid boil.
7. Once boiling place temperature on low, cover and cook 25 minutes.
8. Add the corn.
9. Stir well to combine.
10. Cook an additional 10 minutes.
11. Sprinkle with the onion just before serving.

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Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.—Margaret Mead, American cultural anthropologist (1901–1978)

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