Plum Gourmet Vegetarian Bread Recipe

Everyone generally has knowledge of cooking but few people really know the details when it comes to preparing vegan foods. Even fewer people understand why people are vegans. If you’re looking for a new item to add to your adorable vegan menu try this Gourmet Vegetarian bread. This vegan snack recipe will provide you with a fruity taste that will keep them coming back for more.

Apricot Breakfast Bread

What You Need:

• 1 C apricot nectar
• 2 T apricot preserves
• 1/4 C soft tofu
• 1 C corn flakes, crushed
• 6 slices French bread
• Margarine

How to Make It:

1. Place the nectar, preserves, and tofu in a blender.
2. Mix on high until the mixture is smooth and easy to pour.
3. Place in a bowl big enough to lay a slice of bread into.
4. Place the corn flakes in a plastic baggie.
5. Put a slice of bread into the apricot mixture.
6. Soak the bread well.
7. Place the soaked bread into the baggie with the corn flakes.
8. Shake until completely covered.
9. Heat the margarine in a skillet until completely melted.
10. Place the bread into the skillet.
11. Cook 5 minutes or until lightly brown.
12. Flip and continue cooking about 4 minutes

Best Served With

• Pecan Apricot Bread
• Cranberry Apricot Bread And Apricot Butter
• Apricot Almond Bread Pudding
• Blueberry Upside-Down Banana Nut Bread
• Whole Wheat Chocolate Banana Bread
• Caribbean Zucchini Bread
• Banana Crumb Muffins
• Banana Sour Cream Bread
• Blueberry Zucchini Bread

A vegetarian is anybody who will not eat anything that can have children- David Brenner