Cranberry Salad with Toasted Pecans

Q. What does a vegan avoid?

A. Anything that has a face including food products deriving from animals.

With that in mind the birth of delectable vegan recipes was delivered. From that point forward vegetarians have enjoyed a creative growth of fine flavorful vegetarian recipes. The expected to growth of vegan lifestyles was expected to increase by 31% from 2003 to 2007. Easy vegan cooking is delicious and a fantastic choice for a healthy lifestyle. In this Cranberry Salad recipe you can enjoy great vegan cooking in less than 5 minutes.

What You Need:

• 1/2 C pecans
• Romaine lettuce torn into small salad pieces
• 1/2 C red onion, sliced
• 4 T dried cranberries

How to Make It:

1. Place the pecans in a shallow roasting pan.
2. Preheat oven to 350 degrees.
3. Place pecans in the oven for about 5 minutes or just until they begin to be fragrant.
4. Remove and allow cooling.
5. Place the lettuce in salad bowls.
6. Add the onion.
7. Add the cranberries.
8. Add the pecans.
9. Serve with your favorite dressing.

Also Good With:

• Cheese Salad
• Vegetarian Tofu “Fish” Sticks
• Lemon Baked Tofu
• Artichoke and Tofu Pasta
• Vegetarian Pasta Puttanesca
• Vegetarian Singapore Noodles
• Cheesy Pasta Primavera
• Avocado and Pesto Pasta
• Kidney Bean Veggie Burgers
• Lentil Carrot Veggie Burgers
• Mushroom Veggie Burger
• Fiesta Veggie Burger
• Chickpea and Vegetables Veggie Burger

In matters of conscience, the law of majority has no place. —Mohandas Karamchand Gandhi (1869–1948)

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