Green Rice Salad with Tomatoes

Scrumpy gourmet recipes

Easy to Make Gourmet Vegan Recipes

Did you have big party plans tonight? Have you researched on the Internet and picked out the perfect Green Rice Salad with Tomatoes recipe you were looking for? See how easy and delicious it is to create healthful meals that  your entire family likes.

plum gourmet vegetarian recipes • savory great vegan recipes • scrumptious vegetarian cooking

Preparation

Boil rice according to directions on package. Drain, and mix at once with olive oil, vinegar, black pepper, salt and tarragon. Let stand to cool. Then mix with cucumber, green pepper, parsley, chives and onion. Mix in mayonnaise to moisten. Taste for seasoning. Heap on greens, and garnish with eggs and tomatoes. Serves 6-8.

Ingredients

• 1 1/2 cups uncooked long-grain rice
• 4 tbsp. Olive oil
• 2 tbsp. Wine vinegar
• 1/2 tsp. Black pepper
• 1 tsp. Salt
• 1/2 tsp. Tarragon
• 1/2 cup cucumber, cut into small cubes
• ¼ cup chopped green pepper
• ¼ cup chopped parsley
• ¼ cup chopped chives
• ¼ cup chopped green onion
• Mayonnaise or salad dressing
• Salad greens
• 2 hard cooked eggs, slice
• 3 sliced ripe tomatoes

Best Served With

• Cranberries And Pecans
• Pilaf Dish
• Cucumber And Cabbage
• Vegetarian Sloppy Joes
• Tofu Fish Sticks
• Vegetarian Pizza Sandwich
• Cheese And Pepper Quesadillas
• Vegetarian Potato Soup Recipe
• Crock-pot Macaroni And Cheese

A dead cow or sheep lying in the pasture is recognized as carrion. The same sort of carcass dressed and hung up in a butcher’s stall passes as food.

—J. H. Kellogg, American physician (1852–1943)

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