Italian Sauce Appetizing Recipe for Vegetarians

Scrumptious great vegetarian recipes like spicy Italian vegetarian recipes are taking the human population into a new realm of eating. People all around the world are taking a closer look at the way they eat. Animal-product diets increase the risk of obesity, high blood pressure, and high cholesterol. Milk makes your blood acidic; this extracts calcium from your bones. With this full-flavored free vegan recipe of Italian Sauce you will honestly say, who needs meat?

Delectable Italian Sauce

What You Need:

• 1/4 C olive oil
• 4 garlic cloves, minced
• 1 (28 oz) can tomato puree
• 3 T dry red wine
• 1 t honey
• 2 t dried oregano
• 1 t dried basil
• 1/4 t salt
• 1/8 t pepper

How to Make It:

1. Place the oil in the bottom of a large saucepan over medium heat.
2. When the oil is hot add the garlic.
3. Sauté 1 minute or just until it starts to sizzle.
4. Pour in the tomato puree and the red wine.
5. Stir well.
6. Add the honey and stir until well mixed.
7. Carefully stir in the oregano, basil, salt, and pepper.
8. Cook the sauce for 20 minutes or until heated through being sure to stir occasionally.

What else can you serve with Italian sauces?

• Vegan Greek Salad
• Sweet Potato Tzimmes
• Vegan Mock Chicken
• Vegetarian Chicken and Vegetable Soup
• Chicken Paprikash Recipe
• Mock Chicken Fajitas with Fresh Cilantro
• Vegetarian Chicken Kabobs
• Barbecued Asparagus
• Romantic Vegetarian Valentine
• Leftover Tofurky
• Soup

You put a baby in a crib with an apple and a rabbit. If it eats the rabbit and plays with the apple, I’ll buy you a new car. ~Harvey Diamond

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