Luscious Easy Vegan Soup Recipe

Dairy products can cause Respiratory problems, cankers, acne, and other body allergies. Vegetarian’s recipes exclude dairy products; they are tasty and all-natural. Animal-product meals strongly increase the chance obesity in people. There are some animal byproducts that we can’t help but use everyday but true vegetarian cuisine uses all natural ingredients.

Veggie Chowder Supreme

What You Need:

• 4 T margarine
• 1 onion, diced
• 2 garlic cloves, minced
• 2 stalks of celery, diced
• 2 T flour
• 1 T tomato sauce
• 4 C vegetable broth
• 1 head of cabbage, shredded
• 6 white potatoes, peeled and diced
• 2 carrots, chopped
• 1 bay leaf
• 2 T white wine vinegar
• 1/2 t salt
• 1/8 t pepper
• 1/2 C instant potatoes
• 1 C soy milk

How to Make It:

1. Melt the margarine in a large soup kettle over medium heat.
2. Stir together the onion, garlic and celery in the kettle.
3. Cook 5 minutes veggie should be soft.
4. Place the flour in the kettle and coat the veggies well.
5. Pour in the tomato sauce and broth.
6. Cook on medium stirring constantly until the mixture thickens to a chowder consistency.
7. Add the cabbage, potatoes, and carrots and stir well.
8. Mix in the bay leaf, vinegar, salt, and pepper.
9. Bring mixture to a rapid boil.
10. Cover and reduce heat to low.
11. Simmer for 25 minutes.
12. Remove lid and add the instant potatoes and soy milk.
13. Continue cooking uncovered for 15 minutes stirring often.
14. Chowder should be heat through and the bay leaf removed before serving.

Vegan Quote

Man is the only animal that can remain on friendly terms with the victim he intends to eat until he eats them. –SAMUEL BUTLER

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