CARAMEL APPLE STREUSEL PIE
by Julie Cunningham
Combine sugar, flour and cinnamon. Cut in 2 tbsp of butter. Mix until mixture becomes crumbly. Stir in the pecans and set aside.
Combine remaining butter with caramels and eagle brand milk. Stir over low heat. Cook, stirring constantly until melted and smooth. Stir in apples. Spoon into crust. Top with crumb mixture. [Read more…]